Showing 1 - 10 results of 10 for search '"Food chemistry"', query time: 0.06s Refine Results
  1. 1
    Food Chemistry
    by Belitz, Hans-Dieter
    Published in Springer eBooks (2009)
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  2. 2
    Handbook of Food Chemistry
    Published in Springer eBooks (2015)
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  3. 3
    Foodinformatics Applications of Chemical Information to Food Chemistry /
    Published in Springer eBooks (2014)
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  4. 4
    Foodinformatics Applications of Chemical Information to Food Chemistry /
    Published in Springer eBooks (2014)
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  5. 5
    Visual determination of malachite green in sea fish samples
    Published in Food chemistry
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    Article
  6. 6
    Solid phase colorimetric determination of iodine in food grade salt using polymethacrylate matrix
    Published in Food chemistry
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  7. 7
    An Introduction to the Physical Chemistry of Food
    by Coupland, John N.
    Published in Springer eBooks (2014)
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  8. 8
    Functional Foods and Nutraceuticals
    by Aluko, Rotimi E.
    Published in Springer eBooks (2012)
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  9. 9
    Essentials of Food Science
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  10. 10
    Advances in Food Process Engineering Research and Applications
    Published in Springer eBooks (2013)
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    eBook
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