Showing 321 - 336 results of 336 for search '"Food science"', query time: 0.05s Refine Results
  1. 321
    Developments in Soil Classification, Land Use Planning and Policy Implications Innovative Thinking of Soil Inventory for Land Use Planning and Management of Land Resources /
    Published in Springer eBooks (2013)
    Subjects: “...Chemistry/Food Science, general. 303270...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  2. 322
    Chemical Evolution and the Origin of Life
    by Rauchfuss, Horst
    Published in Springer eBooks (2008)
    Subjects: “...Chemistry/Food Science, general 303270...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  3. 323
    Chemistry for the Protection of the Environment 4
    by Mournighan, Robert
    Published in Springer e-books (2005)
    Subjects: “...Chemistry/Food Science, general 303270...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  4. 324
    Gaither’s Dictionary of Scientific Quotations
    by Gaither, Carl C.
    Published in Springer eBooks (2008)
    Subjects: “...Chemistry/Food Science, general 303270...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  5. 325
    Encyclopedia of Sustainability Science and Technology
    Published in Springer eBooks (2012)
    Subjects: “...Chemistry/Food Science, general. 303270...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  6. 326
    Microbial Diversity and Biotechnology in Food Security
    Published in Springer eBooks (2014)
    Subjects: “...Chemistry/Food Science, general. 303270...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  7. 327
    Nanotechnologies in Food and Agriculture
    Published in Springer eBooks (2015)
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  8. 328
    Ion Exchange Technology II Applications /
    Published in Springer eBooks (2012)
    Subjects: “...Chemistry/Food Science, general. 303270...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  9. 329
    Ion Exchange Technology I Theory and Materials /
    Published in Springer eBooks (2012)
    Subjects: “...Chemistry/Food Science, general. 303270...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  10. 330
    Modern Climate Change Science An Overview of Today's Climate Change Science /
    by Farmer, G. Thomas
    Published in Springer eBooks (2015)
    Subjects: “...Chemistry/Food Science, general. 303270...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  11. 331
    Evolution in a Toxic World How Life Responds to Chemical Threats /
    by Monosson, Emily
    Published in Springer eBooks (2012)
    Subjects: “...Chemistry/Food Science, general. 303270...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  12. 332
    Marine Protists Diversity and Dynamics /
    Published in Springer eBooks (2015)
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  13. 333
    Emerging Economies Food and Energy Security, and Technology and Innovation /
    Published in Springer eBooks (2015)
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  14. 334
    Energy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Century /
    by Verma, Meera
    Published in Springer eBooks (2015)
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  15. 335
    Modern Tools and Methods of Water Treatment for Improving Living Standards Proceedings of the NATO Advanced Research Workshop on Modern Tools and Methods of Water Treatment for Improving Living Standards Dnepropetrovsk, Ukraine 19-22 November 2003 /
    by Omelchenko, Alexander
    Published in Springer e-books (2005)
    Subjects: “...Chemistry/Food Science, general 303270...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  16. 336
    Smart Milan Innovations from Expo to Expo (1906-2015) /
    by Granata, Mattia
    Published in Springer eBooks (2015)
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
Search Tools: Get RSS Feed