Showing 321 - 340 results of 396 for search '"Food."', query time: 0.06s Refine Results
  1. 321
    The Metal-Driven Biogeochemistry of Gaseous Compounds in the Environment
    Published in Springer eBooks (2014)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  2. 322
    Albion's seed Four British folkways in America
    by Fischer, David Hackett
    Published 1989
    Subjects: “...food....”
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  3. 323
    Oxidants in Biology A Question of Balance /
    by Valacchi, Giuseppe
    Published in Springer eBooks (2008)
    Subjects: “...Chemistry/Food Science, general 303270...”
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  4. 324
    Non-thermal Food Engineering Operations
    by Ortega-Rivas, Enrique
    Published in Springer eBooks (2012)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  5. 325
    Chemical and Bioprocess Engineering Fundamental Concepts for First-Year Students /
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  6. 326
    The Chemical and Pharmaceutical Industry in China Opportunities and Threats for Foreign Companies /
    by Festel, Gunter
    Published in Springer e-books (2005)
    Subjects: “...Chemistry/Food Science, general 303270...”
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  7. 327
    Allosteric Regulatory Enzymes
    by Traut, Thomas
    Published in Springer e-books (2008)
    Subjects: “...Chemistry/Food Science, general 303270...”
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  8. 328
    Novel Selenium-Mediated Rearrangements and Cyclisations
    by Shahzad, Sohail Anjum
    Published in Springer eBooks (2013)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  9. 329
    Transmission Electron Microscopy Characterization of Nanomaterials
    Published in Springer eBooks (2014)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  10. 330
    Mom the Chemistry Professor Personal Accounts and Advice from Chemistry Professors who are Mothers /
    Published in Springer eBooks (2014)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  11. 331
    Pigments in Fruits and Vegetables Genomics and Dietetics /
    Published in Springer eBooks (2015)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  12. 332
    Essentials of Chemical Education
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  13. 333
    English for biomedical science in Higher Education Studies: course book/
    by Chrimes, J. John
    Published 2015
    Subjects: “...FOOD SAFETY...”
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    Book
  14. 334
    Encyclopedia of North American eating & drinking traditions, customs & rituals /
    by Gay, Kathlyn
    Published 1996
    Subjects: “...Food habits United States Encyclopedias. 142808...”
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    Book
  15. 335
    Phosphorus Chemistry I Asymmetric Synthesis and Bioactive Compounds /
    Published in Springer eBooks (2015)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  16. 336
    Green Solvents I Properties and Applications in Chemistry.
    Published in Springer eBooks (2012)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  17. 337
    English for Biomedical Science in Higher Education Studies: teacher's book/
    by Chrimes, J. John
    Published 2015
    Subjects: “...FOOD SAFETY...”
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    Book
  18. 338
    Smart Milan Innovations from Expo to Expo (1906-2015) /
    by Granata, Mattia
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  19. 339
    Handbook of research on algae as a sustainable solution for food, energy, and the environment
    Published 2022
    Subjects: “...Algae as food. 905054...”
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  20. 340
    Misconceptions in Chemistry Addressing Perceptions in Chemical Education /
    by Barke, Hans-Dieter
    Published in Springer eBooks (2009)
    Subjects: “...Chemistry/Food Science, general 303270...”
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