Showing 181 - 200 results of 396 for search '"Foods."', query time: 0.06s Refine Results
  1. 181
    Protein Folding Kinetics Biophysical Methods /
    by Nölting, Bengt
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  2. 182
    Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods /
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  3. 183
    Cyclic β-Glucans from Microorganisms Production, Properties and Applications /
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  4. 184
    Food Safety Management Implementing a Food Safety Program in a Food Retail Business /
    by King, Hal
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  5. 185
    Socio-Economic Considerations in Biotechnology Regulation
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  6. 186
    Listeria monocytogenes in the Food Processing Environment
    Subjects: “...Food Biotechnology. 460044...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  7. 187
    Handbook of Food Chemistry
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  8. 188
    Molecular Mechanisms in Yeast Carbon Metabolism
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  9. 189
    Lipid Hydroperoxide-Derived Modification of Biomolecules
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  10. 190
    Flavours and Fragrances Chemistry, Bioprocessing and Sustainability /
    by Berger, Ralf Günter
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  11. 191
    Antioxidant Properties of Spices, Herbs and Other Sources
    by Charles, Denys J.
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  12. 192
    Food analysis using ion chromatography
    by Muntean, Edward
    Published 2022
    Subjects: “...Food Analysis. 903678...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  13. 193
    Chemistry for Sustainable Development
    Published in Springer eBooks (2012)
    Subjects: “...Chemistry/Food Science, general. 303270...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  14. 194
    Protein-Protein Interactions
    Published in Springer eBooks (2012)
    Subjects: “...Chemistry/Food Science, general. 303270...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  15. 195
    Handbook of Gas Sensor Materials Properties, Advantages and Shortcomings for Applications Volume 2: New Trends and Technologies /
    by Korotcenkov, Ghenadii
    Published in Springer eBooks (2014)
    Subjects: “...Chemistry/Food Science, general. 303270...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  16. 196
    Biotechnology of Food and Feed Additives
    Published in Springer eBooks (2014)
    Subjects: “...Chemistry/Food Science, general. 303270...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  17. 197
    Multiscale Modelling of Organic and Hybrid Photovoltaics
    Published in Springer eBooks (2014)
    Subjects: “...Chemistry/Food Science, general. 303270...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  18. 198
    Making and Exploiting Fullerenes, Graphene, and Carbon Nanotubes
    Published in Springer eBooks (2014)
    Subjects: “...Chemistry/Food Science, general. 303270...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  19. 199
    Multiscale Modelling of Organic and Hybrid Photovoltaics
    Published in Springer eBooks (2014)
    Subjects: “...Chemistry/Food Science, general. 303270...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  20. 200
    Making and Exploiting Fullerenes, Graphene, and Carbon Nanotubes
    Published in Springer eBooks (2014)
    Subjects: “...Chemistry/Food Science, general. 303270...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
Search Tools: Get RSS Feed