Showing 201 - 220 results of 396 for search '"Foods."', query time: 0.07s Refine Results
  1. 201
    Mutagenesis, cytotoxicity and crop improvement revolutionizing food science
    Published 2021
    Subjects: “...Food crops Biotechnology. 903527...”
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  2. 202
    Growing Food A Guide to Food Production /
    by Winch, Tony
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  3. 203
    Springer Handbook of Enzymes Class 1 В· Oxidoreductases XII EC 1.14.15-1.97 /
    by Schomburg, Dietmar
    Published in Springer eBooks (2006)
    Subjects: “...Food science 566222...”
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  4. 204
    Food Chemistry
    by Belitz, Hans-Dieter
    Published in Springer eBooks (2009)
    Subjects: “...Food science 566222...”
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  5. 205
    HACCP A Practical Approach /
    Subjects: “...Food science. 566222...”
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  6. 206
    Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
    Subjects: “...Food science. 566222...”
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  7. 207
    Desert Truffles Phylogeny, Physiology, Distribution and Domestication /
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  8. 208
    Vacuum Drying for Extending Food Shelf-Life
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  9. 209
    Abiotic stress tolerance in plants
    by Rai, Ashwani K.
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  10. 210
    Experimental Glycoscience Glycobiology /
    by Taniguchi, Naoyuki
    Published in Springer eBooks (2008)
    Subjects: “...Food science 566222...”
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  11. 211
    Computational Fluid Dynamics Applications in Food Processing
    by Anandharamakrishnan, C.
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  12. 212
    Statistics in Food Science and Nutrition
    by Pripp, Are Hugo
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  13. 213
    Food Safety, Market Organization, Trade and Development
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  14. 214
    Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance /
    by Yiannas, Frank
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  15. 215
    Convergence of Food Security, Energy Security and Sustainable Agriculture
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  16. 216
    The ABCs of Gene Cloning
    by Wong, Dominic W. S.
    Published in Springer eBooks (2006)
    Subjects: “...Food science 566222...”
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  17. 217
    Risk Regulation in Non-Animal Food Imports The European Union Approach /
    Subjects: “...Food Biotechnology. 460044...”
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  18. 218
    Rice Functional Genomics Challenges, Progress and Prospects /
    by Upadhyaya, Narayana M.
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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  19. 219
    Genetics and Genomics of Soybean
    by Stacey, Gary
    Published in Springer eBooks (2008)
    Subjects: “...Food science 566222...”
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  20. 220
    Biology of Microorganisms on Grapes, in Must and in Wine
    by König, Helmut
    Published in Springer eBooks (2009)
    Subjects: “...Food science 566222...”
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