Showing 361 - 380 results of 396 for search '"Foods."', query time: 0.06s Refine Results
  1. 361
    Infectious diseases of digestive and respiratory tracts. Collection of case studies: tutorial for students studying in the specialty "31.05.01 General Medicine (English medium program)"Инфекционные болезни желудочно-кишечного и респираторного трактов. Cборник задач: учебное пособие для студентов, обучающихся по направлению подготовки "31.05.01 Лечебное дело (билингвальное образование)"/
    Subjects: “...FOOD MICROBIAL INTOXICATION...”
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  2. 362
    Applications of Plant Metabolic Engineering
    by Verpoorte, R.
    Published in Springer e-books (2007)
    Subjects: “...Chemistry/Food Science, general 303270...”
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  3. 363
    I cibi della salute Le basi chimiche di una corretta alimentazione /
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  4. 364
    Thermal Properties of Green Polymers and Biocomposites
    by Hatakeyama, Tatsuko
    Published in Springer e-books (2005)
    Subjects: “...Chemistry/Food Science, general 303270...”
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  5. 365
    NATO AND TERRORISM Catastrophic Terrorism and First Responders: Threats and Mitigation Proceedings of the Nato Advanced Research Workshop on Catastrophic Terrorism and First Responders: Threats and Mitigation Neuhausen-Stuttgart, Germany 10-12 May 2004 /
    Subjects: “...Chemistry/Food Science, general 303270...”
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  6. 366
    One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities /
    Published in Springer eBooks (2013)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  7. 367
    Protein Interactions Biophysical Approaches for the Study of Complex Reversible Systems /
    by Schuck, Peter
    Published in Springer e-books (2007)
    Subjects: “...Chemistry/Food Science, general 303270...”
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  8. 368
    Le culture del cibo Salute e nutrizione, tradizioni, emozioni /
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  9. 369
    Edible Medicinal and Non Medicinal Plants Volume 9, Modified Stems, Roots, Bulbs /
    by Lim, T. K.
    Published in Springer eBooks (2015)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  10. 370
    Иностранный язык (английский). Student Life электронный курс
    Subjects: “...healthy food...”
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  11. 371
    Профессиональный английский язык: ядерная физика электронный курс
    Subjects: “...healthy food...”
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  12. 372
    Communicating Science A Practical Guide /
    by Laszlo, Pierre
    Published in Springer e-books (2006)
    Subjects: “...Chemistry/Food Science, general 303270...”
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  13. 373
    Carotenoids Volume 4: Natural Functions /
    by Britton, George
    Published in Springer eBooks (2008)
    Subjects: “...Chemistry/Food Science, general 303270...”
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  14. 374
    Phosphorus An Element that could have been called Lucifer /
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  15. 375
    High Pressure Bioscience Basic Concepts, Applications and Frontiers /
    Published in Springer eBooks (2015)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  16. 376
    The handbook of microbial bioresources
    Published 2016
    Subjects: “...Foods. cabt 902540...”
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  17. 377
    Developments in Soil Classification, Land Use Planning and Policy Implications Innovative Thinking of Soil Inventory for Land Use Planning and Management of Land Resources /
    Published in Springer eBooks (2013)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  18. 378
    Chemical Evolution and the Origin of Life
    by Rauchfuss, Horst
    Published in Springer eBooks (2008)
    Subjects: “...Chemistry/Food Science, general 303270...”
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  19. 379
    Chemistry for the Protection of the Environment 4
    by Mournighan, Robert
    Published in Springer e-books (2005)
    Subjects: “...Chemistry/Food Science, general 303270...”
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  20. 380
    Encyclopedia of Sustainability Science and Technology
    Published in Springer eBooks (2012)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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