Showing 61 - 80 results of 396 for search '"Foods."', query time: 0.04s Refine Results
  1. 61
    High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption /
    by Farooqui, Akhlaq A.
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  2. 62
    List of Substances of the Competent Federal Government and Federal State Authorities Category "Plants and plant parts".
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  3. 63
    Wine Microbiology Practical Applications and Procedures /
    by Fugelsang, Kenneth C.
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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  4. 64
    Food Powders Physical Properties, Processing, and Functionality /
    Subjects: “...Food science 161767...”
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  5. 65
    Yellow Alkaline Noodles Processing Technology and Quality Improvement /
    Subjects: “...Food Biotechnology. 460044...”
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  6. 66
    List of Substances of the Competent Federal Government and Federal State Authorities Category "Plants and plant parts".
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  7. 67
    Food Emulsifiers and Their Applications Second Edition /
    by Hasenhuettl, Gerard L.
    Published in Springer eBooks (2008)
    Subjects: “...Food science 566222...”
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  8. 68
    Foodborne Parasites
    by Ortega, Ynes R.
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  9. 69
    Food Materials Science Principles and Practice /
    by Aguilera, José Miguel
    Published in Springer e-books (2008)
    Subjects: “...Food science 566222...”
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  10. 70
    Effective Risk Communication A Message-Centered Approach /
    by Sellnow, Timothy L.
    Published in Springer eBooks (2009)
    Subjects: “...Food science 566222...”
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  11. 71
    Dictionnaire des alimens et des boissons en usage dans les divers climats et chez les différens peuples
    Subjects: “...Food Dictionaries. 439237...”
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  12. 72
    Wine Chemistry and Biochemistry
    Subjects: “...Food science 566222...”
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  13. 73
    Retail Food Safety
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  14. 74
    Microbial Food Safety An Introduction /
    Published in Springer eBooks (2012)
    Subjects: “...Food science. 566222...”
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  15. 75
    Retail Food Safety
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  16. 76
    Odors in the Food Industry
    by Nicolay, Xavier
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  17. 77
    Organic Food Consumers’ Choices and Farmers’ Opportunities /
    by Canavari, Maurizio
    Published in Springer eBooks (2007)
    Subjects: “...Food science 566222...”
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  18. 78
    Proteomics in Foods Principles and Applications /
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  19. 79
    Food Security and Food Safety for the Twenty-first Century Proceedings of APSAFE2013 /
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  20. 80
    Upscaling of Bio-Nano-Processes Selective Bioseparation by Magnetic Particles /
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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