Showing 81 - 100 results of 396 for search '"Foods."', query time: 0.05s Refine Results
  1. 81
    Bioactive Components of Milk
    by Bösze, Zsuzsanna
    Published in Springer eBooks (2008)
    Subjects: “...Food science 566222...”
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  2. 82
    Molecular Techniques in the Microbial Ecology of Fermented Foods
    by Cocolin, Luca
    Published in Springer eBooks (2008)
    Subjects: “...Food science 566222...”
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  3. 83
    Visualizing taste how business changed the look of what you eat
    by Hisano, Ai
    Published 2019
    Subjects: “...Color of food....”
    EBSCOhost
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  4. 84
    Food Allergens Biochemistry and Molecular Nutrition /
    Subjects: “...Food science. 566222...”
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  5. 85
    Food Safety, from Farm to Fork Emerging and Re-Emerging Issues.
    by Kiio, Juliana
    Published 2020
    Subjects: “...Food Safety measures. 903285...”
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  6. 86
    Food Biotechnology
    by Stahl, Ulf
    Published in Springer eBooks (2008)
    Subjects: “...Food science 566222...”
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  7. 87
    Alicyclobacillus Thermophilic Acidophilic Bacilli /
    by Yokota, Akira
    Published in Springer eBooks (2007)
    Subjects: “...Food science 566222...”
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  8. 88
    The Power of the Terroir: the Case Study of Prosecco Wine
    Subjects: “...Food science. 566222...”
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  9. 89
    Giardia as a Foodborne Pathogen
    by Robertson, Lucy J.
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  10. 90
    Ice Cream
    Subjects: “...Food science. 566222...”
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  11. 91
    Functionalized Polymeric Materials in Agriculture and the Food Industry
    by Akelah, Ahmed
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  12. 92
    Biochemistry of Beer Fermentation
    Subjects: “...Food Biotechnology. 460044...”
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  13. 93
    Alternative Routes to Oil Structuring
    by Patel, Ashok R.
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  14. 94
    Process Analytical Technology for the Food Industry
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  15. 95
    Cryptosporidium as a Foodborne Pathogen
    by Robertson, Lucy J.
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  16. 96
    Process Analytical Technology for the Food Industry
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  17. 97
    Physical Properties of Foods
    by Sahin, Serpil
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  18. 98
    Reports on Food Safety 2005 Food Monitoring
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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  19. 99
    Bacterial Communication in Foods
    Subjects: “...Food science. 566222...”
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  20. 100
    Packaging for Food Preservation
    Subjects: “...Food science. 566222...”
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