Showing 1 - 20 results of 32 for search '"SpringerBriefs in Food, Health, and Nutrition"', query time: 0.09s Refine Results
  1. 1
    Giardia as a Foodborne Pathogen
    by Robertson, Lucy J.
    Published in Springer eBooks (2013)
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  2. 2
    Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
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  3. 3
    How to Reliably Test for GMOs
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  4. 4
    Microarray Detection and Characterization of Bacterial Foodborne Pathogens
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  5. 5
    Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
    by Herrera, Maria Lidia
    Published in Springer eBooks (2012)
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  6. 6
    Fourier Transform Infrared Spectroscopy in Food Microbiology
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  7. 7
    Sonocrystallization of Fats
    by Martini, Silvana
    Published in Springer eBooks (2013)
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  8. 8
    Computational Fluid Dynamics Applications in Food Processing
    by Anandharamakrishnan, C.
    Published in Springer eBooks (2013)
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  9. 9
    Statistics in Food Science and Nutrition
    by Pripp, Are Hugo
    Published in Springer eBooks (2013)
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  10. 10
    Predictive Microbiology in Foods
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  11. 11
    Recent Developments in High Pressure Processing of Foods
    by Rastogi, Navin K.
    Published in Springer eBooks (2013)
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  12. 12
    Pore Structure in Food Simulation, Measurement and Applications /
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  13. 13
    Hepatitis A Virus in Food Detection and Inactivation Methods /
    by Sánchez, Glòria
    Published in Springer eBooks (2013)
    “...SpringerBriefs in Food, Health, and Nutrition...”
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  14. 14
    Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen /
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  15. 15
    Dietary Supplement Regulation in the United States
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  16. 16
    Bacterial Communication in Foods
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  17. 17
    Food in the Internet Age
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  18. 18
    Food Structure and Moisture Transfer A Modeling Approach /
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  19. 19
    Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
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  20. 20
    Alternative Routes to Oil Structuring
    by Patel, Ashok R.
    Published in Springer eBooks (2015)
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