Showing 341 - 360 results of 916 for search '"biotechnological"', query time: 0.06s Refine Results
  1. 341
    Advances in Water Resources Engineering
    Published in Springer eBooks (2015)
    Subjects: “...Biotechnology. 303552...”
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  2. 342
    Risk Management for Engineering Projects Procedures, Methods and Tools /
    by Munier, Nolberto
    Published in Springer eBooks (2014)
    Subjects: “...Biotechnology. 303552...”
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  3. 343
    Tissue Engineering II Basics of Tissue Engineering and Tissue Applications /
    by Lee, Kyongbum
    Published in Springer e-books (2007)
    Subjects: “...Biotechnology 303552...”
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  4. 344
    Bioinspired Smell and Taste Sensors
    Published in Springer eBooks (2015)
    Subjects: “...Biotechnology. 303552...”
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  5. 345
    Pore Structure in Food Simulation, Measurement and Applications /
    Subjects: “...Biotechnology. 303552...”
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  6. 346
    Fundamentals and Application of New Bioproduction Systems
    Published in Springer eBooks (2013)
    Table of Contents: “... to Novel Reactor Concepts in Cell-Free Biotechnology -- Cell-free Biosystems in the Production...”
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  7. 347
    Alien Introgression in Wheat Cytogenetics, Molecular Biology, and Genomics /
    Published in Springer eBooks (2015)
    Subjects: “...Plant Breeding/Biotechnology. 316059...”
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  8. 348
    Triticale
    Published in Springer eBooks (2015)
    Table of Contents: “.... Genomics and Biotechnology Enablers -- Doubled Haploids in Triticale -- Characterization of the Genomes...”
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  9. 349
    Who is Who in Thermal Analysis and Calorimetry
    Published in Springer eBooks (2014)
    Subjects: “...Biotechnology. 303552...”
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  10. 350
    Branched Chain Amino Acids in Clinical Nutrition Volume 2 /
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  11. 351
    Branched Chain Amino Acids in Clinical Nutrition Volume 1 /
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  12. 352
    Glutamine in Clinical Nutrition
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  13. 353
    Detection and Typing Strategies for Pathogenic Escherichia coli
    Subjects: “...Food Biotechnology. 460044...”
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  14. 354
    Lipid Nanoparticles: Production, Characterization and Stability
    Subjects: “...Biotechnology. 303552...”
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  15. 355
    Lipids and Skin Health
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  16. 356
    Photoinduced Phenomena in Nucleic Acids II DNA Fragments and Phenomenological Aspects /
    Published in Springer eBooks (2015)
    Subjects: “...Biotechnology. 303552...”
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  17. 357
    Who is Who in Thermal Analysis and Calorimetry
    Published in Springer eBooks (2014)
    Subjects: “...Biotechnology. 303552...”
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  18. 358
    Disposable Bioreactors II
    Published in Springer eBooks (2014)
    Table of Contents: “...Dynamic Single-Use Bioreactors Used in Modern Liter and m3- Scale Biotechnological Processes...”
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  19. 359
    Food Nanoscience and Nanotechnology
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  20. 360
    Balsamic Vinegars Tradition, Technology, Trade /
    Subjects: “...Food Biotechnology. 460044...”
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