Showing 661 - 680 results of 2,534 for search '"chemistry"', query time: 0.08s Refine Results
  1. 661
    Affective Dimensions in Chemistry Education
    Published in Springer eBooks (2015)
    Subjects: “...chemistry. 161768...”
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  2. 662
    Infectious Diseases and Nanomedicine II First International Conference (ICIDN - 2012), Dec. 15-18, 2012, Kathmandu, Nepal /
    Published in Springer eBooks (2014)
    Subjects: “...chemistry. 161768...”
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  3. 663
    Infectious Diseases and Nanomedicine I First International Conference (ICIDN - 2012), Dec. 15-18, 2012, Kathmandu, Nepal /
    Published in Springer eBooks (2014)
    Subjects: “...chemistry. 161768...”
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  4. 664
    New Aspects in Phosphorus Chemistry V
    by Majoral, Jean-Pierre
    Published in Springer e-books (2005)
    Subjects: “...Chemistry, inorganic 279125...”
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  5. 665
    Theory of Chemical Reaction Dynamics
    by Lagana, Antonio
    Published in Springer e-books (2005)
    Subjects: “...Chemistry, Physical organic 566250...”
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  6. 666
    Enzyme-Catalyzed Synthesis of Polymers
    by Kobayashi, Shiro
    Published in Springer e-books (2006)
    Subjects: “...Chemistry, Organic 299058...”
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  7. 667
    Chemokines Chemokines and Their Receptors in Drug Discovery /
    Published in Springer eBooks (2015)
    Subjects: “...chemistry. 161768...”
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  8. 668
    Heterogeneous Enantioselective Hydrogenation Theory and Practice
    by Klabunovskii, Evgenii
    Published in Springer e-books (2006)
    Subjects: “...Chemistry, Organic 299058...”
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  9. 669
    Carotenoids Volume 4: Natural Functions /
    by Britton, George
    Published in Springer eBooks (2008)
    Subjects: “...chemistry 161768...”
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  10. 670
    Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance /
    by Lozano, Jorge E.
    Published in Springer e-books (2006)
    Subjects: “...chemistry 161768...”
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  11. 671
    Food Processing: Strategies for Quality Assessment
    Published in Springer eBooks (2014)
    Subjects: “...chemistry. 161768...”
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  12. 672
    Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action /
    Published in Springer eBooks (2012)
    Subjects: “...chemistry. 161768...”
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  13. 673
    Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
    by Herrera, Maria Lidia
    Published in Springer eBooks (2012)
    Subjects: “...chemistry. 161768...”
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  14. 674
    Green Technologies in Food Production and Processing
    Published in Springer eBooks (2012)
    Subjects: “...chemistry. 161768...”
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  15. 675
    Recent Developments in High Pressure Processing of Foods
    by Rastogi, Navin K.
    Published in Springer eBooks (2013)
    Subjects: “...chemistry. 161768...”
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  16. 676
    Technology of Breadmaking
    by Cauvain, Stanley
    Published in Springer eBooks (2015)
    Subjects: “...chemistry. 161768...”
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  17. 677
    High Pressure Fluid Technology for Green Food Processing
    Published in Springer eBooks (2015)
    Subjects: “...chemistry. 161768...”
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  18. 678
    Essentials of Food Science
    Subjects: “...chemistry. 161768...”
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  19. 679
    Food Processing: Strategies for Quality Assessment
    Published in Springer eBooks (2014)
    Subjects: “...chemistry. 161768...”
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  20. 680
    Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
    Subjects: “...chemistry. 161768...”
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