Showing 361 - 380 results of 17,845 for search '"science"', query time: 0.06s Refine Results
  1. 361
    Viruses in Foods
    by Goyal, Sagar M.
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  2. 362
    Food Engineering: Integrated Approaches
    Subjects: “...Food science 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  3. 363
    Lacroix and the Calculus
    Subjects: “...Science History 144352...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  4. 364
    Microarray Detection and Characterization of Bacterial Foodborne Pathogens
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  5. 365
    Explaining Algorithms Using Metaphors
    Subjects: “...Computer Science. 155490...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  6. 366
    Edible Oil Processing from a Patent Perspective
    by Dijkstra, Albert J.
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  7. 367
    Electronic Irradiation of Foods An Introduction to the Technology /
    by Miller, R. B.
    Published in Springer e-books (2005)
    Subjects: “...Food science 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  8. 368
    PCR Methods in Foods
    by Maurer, John
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  9. 369
    Chemistry and Safety of Acrylamide in Food
    by Friedman, Mendel
    Published in Springer e-books (2005)
    Subjects: “...Food science 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  10. 370
    Introduction to Wine Laboratory Practices and Procedures
    by Jacobson, Jean L.
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  11. 371
    Democracy in an Age of Globalisation
    by Höffe, Otfried
    Published in Springer e-books (2007)
    Subjects: “...Political science 131496...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  12. 372
    Kuhn's Structure of Scientific Revolutions - 50 Years On
    Published in Springer eBooks (2015)
    Subjects: “...Philosophy and science. 567485...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  13. 373
    Galileo Galilei - When the World Stood Still
    by Næss, Atle
    Published in Springer e-books (2005)
    Subjects: “...Science (General) 191711...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  14. 374
    The Story of Manned Space Stations An Introduction /
    by Baker, Philip
    Published in Springer e-books (2007)
    Subjects: “...Science (General) 191711...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  15. 375
    Modeling Ships and Space Craft The Science and Art of Mastering the Oceans and Sky /
    by Hagler, Gina
    Published in Springer eBooks (2013)
    Subjects: “...Science History. 144352...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  16. 376
    The Return of Vaman - A Scientific Novel
    by Narlikar, Jayant V.
    Published in Springer eBooks (2015)
    Subjects: “...Computer Science. 155490...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  17. 377
    Positioning the History of Science
    by Gavroglu, Kostas
    Published in Springer e-books (2007)
    Subjects: “...Science Philosophy 144351...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  18. 378
    Essays in Brewing Science
    by Lewis, Michael J.
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  19. 379
    Case Studies in Food Safety and Environmental Health
    by Ho, Peter
    Published in Springer eBooks (2007)
    Subjects: “...Food science 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  20. 380
    Technology of Breadmaking
    by Cauvain, Stanley P.
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
Search Tools: Get RSS Feed