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1Published in Springer eBooks (2015)Table of Contents: “...1. Minimally Processed Foods.- 2. Hurdle Technology in Food Preservation -- 3. Packaging Methods...”
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4Published in Springer eBooks (2014)Table of Contents: “...Introduction to seafood processing by-products -- Trends in use of seafood processing by-products...”
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6Published in Springer eBooks (2014)Table of Contents: “...Food Processing: Strategies for quality assessment, A broad perspective Abdul Malik, Farhana Masood...”
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7Published in Springer eBooks (2012)Table of Contents: “... and the Agri-Food Chain -- 4. LCA of Crop Production -- 5. LCA of Animal Production -- 6. LCA of Processed Food...”
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8Published in Springer eBooks (2014)Subjects: “...Food science. 566222...”
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9Published in Springer eBooks (2014)Table of Contents: “...Food Processing: Strategies for quality assessment, A broad perspective Abdul Malik, Farhana Masood...”
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11Published in Springer eBooks (2014)Subjects: “...Food science. 566222...”
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12Table of Contents: “...Introduction.- High pressure processing of plant products -- High pressure processing of dairy...”
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13Published in Springer eBooks (2014)Table of Contents: “... -- Part III: Process examples -- In-situ Magnetic Separation of Pilot Scale : A Tool for Process...”
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15Published in Springer eBooks (2013)Table of Contents: “...Food Process Engineering Research and Innovation in a Fast-Changing World -- Food Process...”
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16Published 2020Table of Contents: “...Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik...”
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19Published in Springer eBooks (2015)Table of Contents: “.... Thermophysical Properties of Pure Substances in the Context of Sustainable High Pressure Food Processes Modelling...”
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20by Simakova, Inna Vladimirovna, 1977-Subjects: “...Processed foods Health aspects....”
Published 2022
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