Showing 41 - 60 results of 343 for search '(processed OR process) foods', query time: 0.41s Refine Results
  1. 41
    Packaging for Food Preservation
    Table of Contents: “... processed food: packaging for quality preservation -- Innovations in Fresh Dairy Products Packaging...”
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  2. 42
    Handbook of Food Chemistry
    Published in Springer eBooks (2015)
    Table of Contents: “... -- Nutritional and toxicological aspects of the chemical changes of food components/nutrients during processing...”
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  3. 43
    International food law how food law can balance health, environment and animal welfare
    Published 2021
    Table of Contents: “...International food law : history and evolution /...”
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  4. 44
    Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance /
    by Yiannas, Frank
    Published in Springer eBooks (2015)
    Table of Contents: “...48 Million Versus One.- Getting Your Foot in the Door for Food Safety -- Enclothed Food Safety...”
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  5. 45
    Bacterial Communication in Foods
    Table of Contents: “...1. The Language -- 2. The Phenotypes -- 3. The Behavior in Foods -- 4. The Probiotic Message -- 5...”
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  6. 46
    Pore Structure in Food Simulation, Measurement and Applications /
    Table of Contents: “... -- Simulation of the Pore Structure of Food Materials -- Applications of the Pore Network Model to Food Systems...”
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  7. 47
    Essentials of Food Science
    Table of Contents: “...Part I. Introduction to Food Components.- Evaluation of Food Quality.- Water -- Part II...”
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  8. 48
    Nanotechnologies in Food and Agriculture
    Published in Springer eBooks (2015)
    Table of Contents: “...Nanotechnology in food -- Strategic role of nanotechnology in fertilizers: Potentials...”
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  9. 49
    No More Free Lunch Reflections on the Cuban Economic Reform Process and Challenges for Transformation /
    Published in Springer eBooks (2014)
    Table of Contents: “... Transformation Process in Cuba after 2011 -- Chapter 3 Current Problems in the Cuban Economy and Necessary...”
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  10. 50
    Handbook of Food Factory Design
    Published in Springer eBooks (2013)
    Table of Contents: “...Introduction -- Part I. Process Considerations -- Process Specifications -- Food Processing...”
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  11. 51
    Becoming a Food Scientist To Graduate School and Beyond /
    by Shewfelt, Robert L.
    Published in Springer eBooks (2012)
    Table of Contents: “...1. Research as Process -- I. Unit Operations of Research -- 2. Idea Generation -- 3. Problem...”
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  12. 52
    Cherries botany, production and uses
    Published 2017
    Table of Contents: “...., Toivonen, P., Wang Yan -- Processing for industrial uses / Jensen, M....”
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  13. 53
    Food Freezing and Thawing Calculations
    by Pham, Q. Tuan
    Published in Springer eBooks (2014)
    Table of Contents: “...Preface -- Nomenclature -- Introduction to the Freezing Process -- Heat Transfer Coefficient...”
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  14. 54
    Research anthology on food waste reduction and alternative diets for food and nutrition security
    Published 2021
    Table of Contents: “... on blockchain application in a food processing supply chain to reduce waste ; Chapter 19. Performance evaluation...”
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  15. 55
    Food Quality, Safety and Technology
    Published in Springer eBooks (2013)
    Table of Contents: “... and berries -- Unit processing operations used in minimally processed horticultural products: quality...”
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  16. 56
    Hepatitis A Virus in Food Detection and Inactivation Methods /
    by Sánchez, Glòria
    Published in Springer eBooks (2013)
    Table of Contents: “... controls -- Assessment of infectivity -- HAV survival and inactivation under different food processing...”
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  17. 57
    Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment /
    Published in Springer eBooks (2012)
    Table of Contents: “... of Hazard Analysis and Critical Control Points System in the Food Industry: Impact on Safety...”
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  18. 58
    Food Structure and Moisture Transfer A Modeling Approach /
    Table of Contents: “...Theoretical Background.- Relationship Between Multi-scale Food Structure and Moisture Transfer...”
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  19. 59
    Beneficial Microorganisms in Food and Nutraceuticals
    Published in Springer eBooks (2015)
    Table of Contents: “...From traditional knowledge to the innovative ideas in food bio-preservation by lactic acid bacteria...”
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  20. 60
    An Introduction to the Physical Chemistry of Food
    by Coupland, John N.
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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