Showing 121 - 140 results of 343 for search '(processed OR process) foods', query time: 1.62s Refine Results
  1. 121
    Metabonomics and Gut Microbiota in Nutrition and Disease
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  2. 122
    Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
    Table of Contents: “... products -- 2.1 Control of raw meats and poultry -- 2.2 Controls during processing -- 2.3 Controls...”
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  3. 123
    Socio-Economic Considerations in Biotechnology Regulation
    Published in Springer eBooks (2014)
    Table of Contents: “... -- Environmental Impacts -- Ethical/Equity -- Food Security -- Health Impacts -- Impacts on Biodiversity...”
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  4. 124
    Food security against the background of unsustainably developing Russian economy: Price aspect
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  5. 125
    Handbook of Gas Sensor Materials Properties, Advantages and Shortcomings for Applications Volume 2: New Trends and Technologies /
    by Korotcenkov, Ghenadii
    Published in Springer eBooks (2014)
    Table of Contents: “... -- Stability of gas sensing materials and related processes -- Structure and surface modifications of gas...”
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  6. 126
    Antioxidant Properties of Spices, Herbs and Other Sources
    by Charles, Denys J.
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  7. 127
    Chemistry for Sustainable Development
    Published in Springer eBooks (2012)
    Table of Contents: “... Behavior of Ultrafine-Grained Mild Steel Processed using Multi Axial Forging -- Thiocyanato Bridged...”
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  8. 128
    Starch Metabolism and Structure /
    Published in Springer eBooks (2015)
    Table of Contents: “... Initiation Process of Starch Biosynthesis (Yasunori Nakamura) -- Part IV Biotechnology -- 10 Manipulation...”
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  9. 129
    Solid phase colorimetric determination of iodine in food grade salt using polymethacrylate matrix
    Published in Food chemistry
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    Article
  10. 130
    International Technology Robotics Applications Proceedings of the 2nd INTERA Conference, held in Oviedo, Spain, March 2013 /
    Published in Springer eBooks (2014)
    Table of Contents: “...: Development of New Methodologies and Emergent Technologies for Showing Food with Health Claims on Chronic...”
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  11. 131
    Organic Farming, Prototype for Sustainable Agricultures Prototype for Sustainable Agricultures /
    Published in Springer eBooks (2014)
    Table of Contents: “...Preface -- 1. Introduction: Organic food and Farming, Prototype for Sustainable Agriculture -- PART...”
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  12. 132
    Green Technologies for Wastewater Treatment Energy Recovery and Emerging Compounds Removal /
    Published in Springer eBooks (2012)
    Table of Contents: “... and wastewater by adsorption process -- Removal of trace pollutants by application of MBR technology...”
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  13. 133
    Phytoremediation and Biofortification Two Sides of One Coin /
    Published in Springer eBooks (2012)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  14. 134
    Emerging Economies Food and Energy Security, and Technology and Innovation /
    Published in Springer eBooks (2015)
    Table of Contents: “...Chapter 1. Introduction and Overview -- Part I: Agriculture and Food Security -- Chapter 2. Recent...”
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  15. 135
    Gene Network Inference Verification of Methods for Systems Genetics Data /
    Published in Springer eBooks (2013)
    Subjects: “...Biology Data processing. 305000...”
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  16. 136
    Gas Sensing Fundamentals
    Published in Springer eBooks (2014)
    Table of Contents: “... in Aseptic Food Processes -- Group III-nitride chemical nanosensors with optical readout....”
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  17. 137
    Gas Sensing Fundamentals
    Published in Springer eBooks (2014)
    Table of Contents: “... in Aseptic Food Processes -- Group III-nitride chemical nanosensors with optical readout....”
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  18. 138
    Computer Vision - ECCV 2014 13th European Conference, Zurich, Switzerland, September 6-12, 2014, Proceedings, Part VI /
    Published in Springer eBooks (2014)
    Table of Contents: “... Localization with Latent Category Learning -- Food-101 - Mining Discriminative Components with Random Forests...”
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  19. 139
    BPM - Driving Innovation in a Digital World
    Published in Springer eBooks (2015)
    Table of Contents: “...: Driving Innovation Through Advanced Process Analytics -- Part IV: Driving Innovation Through New...”
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  20. 140
    Abiotic Stress Biology in Horticultural Plants
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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