Showing 41 - 60 results of 606 for search '(wie OR wide) fool.~', query time: 5.52s Refine Results
  1. 41
    Ice Cream
    Subjects: “...Food science. 566222...”
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  2. 42
    The Molecular Chaperones Interaction Networks in Protein Folding and Degradation
    Published in Springer eBooks (2014)
    Table of Contents: “... -- The Biogenesis of the Eukaryotic Proteasome -- Systems-wide Analysis of Protein Ubiquitylation: We Finally Have...”
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  3. 43
    Action-Based Quality Management Strategy and Tools for Continuous Improvement /
    Published in Springer eBooks (2014)
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  4. 44
    Dietary Chinese Herbs Chemistry, Pharmacology and Clinical Evidence /
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
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  5. 45
    Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods /
    Subjects: “...Food science. 566222...”
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  6. 46
    Climate Change and Food Security in West Asia and North Africa
    Published in Springer eBooks (2013)
    Table of Contents: “... Africa (WANA): Overview -- 2 Implications of Climate Change for Agriculture and Food Security...”
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  7. 47
    Innovation and Entrepreneurship Powerful Tools for a Modern Knowledge-Based Economy /
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  8. 48
    Young Audiences, Theatre and the Cultural Conversation
    Published in Springer eBooks (2014)
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  9. 49
    Cyclic β-Glucans from Microorganisms Production, Properties and Applications /
    Subjects: “...Food science. 566222...”
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  10. 50
    Molecular Mechanisms in Yeast Carbon Metabolism
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  11. 51
    Ankle Arthroscopy Techniques Developed by the Amsterdam Foot and Ankle School /
    by Dijk, C. Niek
    Published in Springer eBooks (2014)
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  12. 52
    Antioxidant Properties of Spices, Herbs and Other Sources
    by Charles, Denys J.
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  13. 53
    Emerging Economies Food and Energy Security, and Technology and Innovation /
    Published in Springer eBooks (2015)
    Table of Contents: “...Chapter 1. Introduction and Overview -- Part I: Agriculture and Food Security -- Chapter 2. Recent...”
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  14. 54
    Integrating Sustainability Thinking in Science and Engineering Curricula Innovative Approaches, Methods and Tools /
    Published in Springer eBooks (2015)
    Table of Contents: “... -- Food for Thought: A University-wide Approach to Stimulate Curricular and Extracurricular ESD Activity...”
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  15. 55
    Ion-Selective Electrodes
    by Mikhelson, Konstantin N.
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  16. 56
    Intelligent Tools for Building a Scientific Information Platform: From Research to Implementation
    Published in Springer eBooks (2014)
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  17. 57
    Operations Management in Automotive Industries From Industrial Strategies to Production Resources Management, Through the Industrialization Process and Supply Chain to Pursue Value Creation /
    by Gobetto, Marco
    Published in Springer eBooks (2014)
    Table of Contents: “... and Maintenance Effectiveness Correlation -- 5.5 General and Complementary Equipment for Production -- 5.6 Tools...”
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  18. 58
    Advances on Theory and Practice of Robots and Manipulators Proceedings of Romansy 2014 XX CISM-IFToMM Symposium on Theory and Practice of Robots and Manipulators /
    Published in Springer eBooks (2014)
    Table of Contents: “..., by Vigen Arakelian -- Investigation into the influence of the foot attachment point in the body on the four...”
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  19. 59
    Lipids, Lipophilic Components and Essential Oils from Plant Sources
    Published in Springer eBooks (2012)
    Subjects: “...Food science. 566222...”
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  20. 60
    100 Chemical Myths Misconceptions, Misunderstandings, Explanations /
    Table of Contents: “... -- Chapter 2. Food -- Chapter 3. Medicines -- Chapter 4. Catastrophes, Poisons, Chemicals -- Glossary...”
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