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201Published 2017Table of Contents: “...Determining the effectiveness of communication & distribution channels for organic foods / Vesile...”
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202Published in Springer eBooks (2014)Table of Contents: “... science and technology education, Steve Alsop and Larry Bencze -- Part I: Constituting Theories...”
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203Published in Springer eBooks (2014)Table of Contents: “...: Development of New Methodologies and Emergent Technologies for Showing Food with Health Claims on Chronic...”
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204Table of Contents: “... ultrasound in the food industry -- Mechanisms involved in sonocrystallization -- Sonocrystallization of fats...”
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205by Žel, Jana, Milavec, Mojca, Morisset, Dany, Plan, Damien, Van den Eede, Guy, Gruden, KristinaSubjects: “...Food science. 566222...”
Published in Springer eBooks (2012)
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206Published in Springer eBooks (2014)Subjects: “...Biotechnology. 303552...”
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207Published in Springer eBooks (2014)Table of Contents: “... materials from seafood by-products by membrane separation technology -- Processing and characterization...”
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208Published in Springer eBooks (2012)Table of Contents: “...Defending the Safety of the Global Food System: Advances in Food Security and Safety -- Food Safety...”
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209Published in Springer eBooks (2013)Table of Contents: “... Production -- Microbial Exopolysaccharides -- Bacterial Enzymes -- Diversity and Biotechnological...”
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210Table of Contents: “...: Ethnicity, Identity & Society -- Chapter 4: Food and Society: The Life of Ethnic Boundaries -- Chapter 5...”
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211
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212Published in Springer eBooks (2013)Table of Contents: “... Africa (WANA): Overview -- 2 Implications of Climate Change for Agriculture and Food Security...”
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213Published in Springer eBooks (2014)Subjects: “...Food science. 566222...”
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214by Brodie, GrahamTable of Contents: “...16 Radio Frequency and Microwave Processing of Food --...”
Published 2016
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215Published 2020Table of Contents: “... and Use of Palm Oil as a Way to Increase Safety of Food Fats -- 15: Resource-Saving Technology...”
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216Published in Springer eBooks (2012)Table of Contents: “... Food Industry Waste: Microbiology, Biochemistry and Technology -- Enhancement of Bio-Hydrogen...”
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217Published in Springer eBooks (2014)Table of Contents: “... Microtubules? -- Auxin Biology: Applications and the Mechanisms Behind -- The Biotechnological Potential...”
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218Published in Springer eBooks (2013)Table of Contents: “...Preface -- 1. Advanced Technologies for Managing Insect Pests: an Overview -- 2. bHLH Transcription...”
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219Published in Springer eBooks (2015)Subjects: “...Philosophy of Technology. 307409...”
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220Published in Springer eBooks (2015)Table of Contents: “...Architecture Technology -- Mining and Metallurgical Technology -- Mechanical Technology -- Water...”
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