Showing 221 - 240 results of 473 for search 'food (biotechnology OR technology).', query time: 0.16s Refine Results
  1. 221
    A History of Chinese Science and Technology Volume 2 /
    Published in Springer eBooks (2015)
    Table of Contents: “...Medicine -- The Four Great Inventions -- Ceramics Technology -- Weaving Technology....”
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  2. 222
    Prospects in Bioscience: Addressing the Issues
    Published in Springer eBooks (2013)
    Subjects: “...Biotechnology. 303552...”
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  3. 223
    Advanced methodologies and technologies in media and communications
    Published 2019
    Table of Contents: “... information technology devices ; Chapter 9. Educational serious games design ; Chapter 10. Exposure to video...”
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  4. 224
    Proceedings of the Colloquium on Administrative Science and Technology CoAST 2013 /
    Published in Springer eBooks (2015)
    Table of Contents: “... and Function -- Chapter 19: Malay Women in Postpartum Period Food Beliefs and Practices -- Chapter 20: Shariah...”
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  5. 225
    Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects
    by Patel, Seema
    Published in Springer eBooks (2015)
    Table of Contents: “... (Strawberry guava) -- Chapter 3: Opuntia fruits as source of inexpensive functional foods -- Chapter 4: Food...”
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  6. 226
    Handbook of research on algae as a sustainable solution for food, energy, and the environment
    Published 2022
    Subjects: “...Algae as food. 905054...”
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  7. 227
    Approaching China's Pharmaceutical Market A Fundamental Guide to Clinical Drug Development /
    Published in Springer eBooks (2015)
    Table of Contents: “... -- The China Food and Drug Administration (CFDA) -- Registration -- Guidance for Application Materials/Booklets...”
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  8. 228
    FDA Bioequivalence Standards
    Published in Springer eBooks (2014)
    Table of Contents: “... -- 4 The Effects of Food on Drug Bioavailability and Bioequivalence -- 5 Bio waiver...”
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  9. 229
    Hydrophilic Matrix Tablets for Oral Controlled Release
    Published in Springer eBooks (2014)
    Table of Contents: “...: an Enabling Technology for Controlled Release Hydrophilic Matrix Systems -- 11 Microenvironmental pH Control...”
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  10. 230
    Cases on learning design and human performance technology
    Published 2020
    Table of Contents: “... to a university technology and learning center's resource allocation -- Chapter 4. The balancing act...”
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  11. 231
    Genetic Manipulation in Plants for Mitigation of Climate Change
    Published in Springer eBooks (2015)
    Table of Contents: “... and bioremediation in relation to climate change -- 9. Biotechnological approaches to mitigate adverse effects...”
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  12. 232
    Disruptive technologies and eco-innovation for sustainable development
    Published 2022
    Table of Contents: “...Chapter 1. Developments in financial technologies for achieving the sustainable development goals...”
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  13. 233
    Toward Sustainable Operations of Supply Chain and Logistics Systems
    Published in Springer eBooks (2015)
    Table of Contents: “... remanufacturing -- A Framework for sustainable food supply chain: Reflections from the Indian dairy producers...”
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  14. 234
    Microwave-Induced Synthesis of Aromatic Heterocycles
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  15. 235
    An African Green Revolution Finding Ways to Boost Productivity on Small Farms /
    Published in Springer eBooks (2013)
    Table of Contents: “... of Technological Changes on Crop Yields in Sub-Saharan Africa, 1967 to 2004 -- Part II: Prospects for Upland Rice...”
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  16. 236
    Progress in Sustainable Energy Technologies Vol II Creating Sustainable Development /
    Published in Springer eBooks (2014)
    Table of Contents: “... Friendly Food Smoking Technologies -- Impact of Shape, Occupation and External Parameters in the overall...”
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  17. 237
    Phytoremediation and Biofortification Two Sides of One Coin /
    Published in Springer eBooks (2012)
    Subjects: “...Chemistry/Food Science, general. 303270...”
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  18. 238
    Ethics and Technology Assessment: A Participatory Approach
    by Cotton, Matthew
    Published in Springer eBooks (2014)
    Table of Contents: “...Acknowledgements -- List of abbreviations -- Risk and public involvement in technology governance...”
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  19. 239
    Lactic Acid Bacteria Fundamentals and Practice /
    Published in Springer eBooks (2014)
    Table of Contents: “... Bacteria for Animal Production -- Traditional Chinese Fermented Dairy Foods....”
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  20. 240
    Human and Technological Progress Towards the Socio-Economic Paradigm of the Future, Part 2
    Published 2020
    Table of Contents: “... Technological Mode --...”
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