Showing 21 - 40 results of 473 for search 'food (biotechnology OR technology).', query time: 0.12s Refine Results
  1. 21
    Technology of Breadmaking
    by Cauvain, Stanley P.
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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  2. 22
    GM food systems and their economic impact
    by Brankov, Tatjana, 1975-
    Published 2018
    Table of Contents: “...Ancient, classical, and modern biotechnology -- Genetically modified foods in the light of food...”
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  3. 23
    Food Quality, Safety and Technology
    Published in Springer eBooks (2013)
    Table of Contents: “... on the nutritional value and safety of food of animal origin -- Surveillance of anabolic abuse in cattle: suitability...”
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  4. 24
    Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment /
    Published in Springer eBooks (2012)
    Table of Contents: “... Technologies: A Comparative Analysis of the Performance of Several New Food Preservation Technologies...”
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  5. 25
    Proteomics in Foods Principles and Applications /
    Published in Springer eBooks (2013)
    Table of Contents: “.... Primary Separation: Chromatography --  5. Mass spectrometry applications -- Part II. Food Applications...”
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  6. 26
    Electronic Irradiation of Foods An Introduction to the Technology /
    by Miller, R. B.
    Published in Springer e-books (2005)
    Subjects: “...Food science 566222...”
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  7. 27
    Food Security and Food Safety for the Twenty-first Century Proceedings of APSAFE2013 /
    Published in Springer eBooks (2015)
    Table of Contents: “...Chapter 1: Can Food Science Reduce World Hunger? -- Part I: Production and Consumption -- Chapter 2...”
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  8. 28
    Emerging Economies Food and Energy Security, and Technology and Innovation /
    Published in Springer eBooks (2015)
    Table of Contents: “...Chapter 1. Introduction and Overview -- Part I: Agriculture and Food Security -- Chapter 2. Recent...”
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  9. 29
    Introduction to Agricultural Engineering Technology A Problem Solving Approach /
    by Field, Harry L.
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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  10. 30
    Ethical Traceability and Communicating Food
    by Coff, Christian
    Published in Springer eBooks (2008)
    Subjects: “...Technology Sociology 318659...”
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  11. 31
    Reports on Food Safety 2005 Food Monitoring
    Published in Springer e-books (2007)
    Subjects: “...Biotechnology 303552...”
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  12. 32
    Containment Technology Progress in the Pharmaceutical and Food Processing Industry /
    Table of Contents: “... -- Technological Outlook -- Glossary....”
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  13. 33
    Green Technologies in Food Production and Processing
    Published in Springer eBooks (2012)
    Table of Contents: “... -- Part III. Green Technologies in Food Production -- 7. Managing Nutrient Cycles in Crop and Livestock...”
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  14. 34
    Process Analytical Technology for the Food Industry
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  15. 35
    Process Analytical Technology for the Food Industry
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  16. 36
    Food Allergens Biochemistry and Molecular Nutrition /
    Table of Contents: “...Food allergy and gastrointestinal tract -- Intestinal permeability and transport of food antigens...”
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  17. 37
    Food Nanoscience and Nanotechnology
    Published in Springer eBooks (2015)
    Table of Contents: “... Applications -- 13. Nanobiosensors in Food Science and Technology -- 14. Carbon Nanotubes and Their Potential...”
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  18. 38
    Pore Structure in Food Simulation, Measurement and Applications /
    Table of Contents: “... -- Simulation of the Pore Structure of Food Materials -- Applications of the Pore Network Model to Food Systems...”
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  19. 39
    Yeasts in Food and Beverages
    by Querol, Amparo
    Published in Springer e-books (2006)
    Subjects: “...Biotechnology 303552...”
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  20. 40
    Biotechnology in Africa Emergence, Initiatives and Future /
    Published in Springer eBooks (2014)
    Table of Contents: “... Streak Virus.-Biotechnology of Nutritionally Enhanced Food Crops Targeting Malnutrition in Rural...”
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