Jonathan Waxman

Jonathan Waxman is an American chef who was one of the pioneers of California cuisine and is credited with being the first to bring its style, fusing French cooking techniques with the freshest local ingredients, to New York. Provided by Wikipedia
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  1. 1
    Urological Cancers
    by Waxman, Jonathan
    Published in Springer e-books (2005)
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  2. 2
    Urological Cancers in Clinical Practice
    by Waxman, Jonathan
    Published in Springer e-books (2007)
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  3. 3
    MacLeod's Introduction to Medicine A Doctor's Memoir /
    by Waxman, Jonathan
    Published in Springer eBooks (2014)
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