Microwave and Radio-Frequency Technologies in Agriculture an Introduction for Agriculturalists and Engineers.
Humanity faces the looming challenge of feeding more people, with less labour and resources. Early adoption of biological and physical technologies has allowed agriculturalists to stay a step ahead of this challenge. This book provides a glimpse of what is possible and encourages engineers and agric...
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| Другие авторы: | , |
| Формат: | Электронная книга |
| Язык: | English |
| Публикация: |
Warschau/Berlin
De Gruyter,
2016.
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| Серии: | Online access: De Gruyter De Gruyter Open Books.
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| Online-ссылка: | https://www.lib.tsu.ru/mminfo/2023/EBSCO/1805176.pdf |
| Итог: | Humanity faces the looming challenge of feeding more people, with less labour and resources. Early adoption of biological and physical technologies has allowed agriculturalists to stay a step ahead of this challenge. This book provides a glimpse of what is possible and encourages engineers and agriculturalists to explore how radio-frequency and microwave systems might further enhance the agricultural industry. |
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| Объем: | 1 online resource (369 pages) |
| ISBN: | 3110455404 3110455390 9783110455397 9783110455403 |
| Доступ: | Open Access |