Food contamination by packaging migration of chemicals from food contact materials
The migration of substances from packaging to food is a matter of concern for the food safety authorities, and packaging materials constitute a potential source of contaminants to which the consumer will be exposed to through their diet. A huge variety of substances can be present in packaging mater...
| Главный автор: | Rodríguez Bernaldo de Quirós, Ana |
|---|---|
| Другие авторы: | Garcia Ibarra, Verónica, Lestido Cardama, Antia, Sendón, Raquel |
| Формат: | Электронная книга |
| Язык: | English |
| Публикация: |
Berlin ; Boston
De Gruyter,
[2019]
|
| Предметы: | |
| Online-ссылка: | https://www.lib.tsu.ru/mminfo/2023/EBSCO/2215152.pdf Перейти в каталог НБ ТГУ |
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