Design of experiments for chemical, pharmaceutical, food, and industrial applications

"This book seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time"--

Bibliographic Details
Other Authors: Carrillo-Cedillo, Eugenia Gabriela, 1966-
Format: eBook
Language:English
Published: Hershey, PA Engineering Science Reference, an imprint of IGI Global, [2020]
Series:Advances in chemical and materials engineering (ACME) book series.
Subjects:
Online Access:https://www.lib.tsu.ru/mminfo/2023/EBSCO/2335354.pdf