Design of experiments for chemical, pharmaceutical, food, and industrial applications
"This book seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time"--
| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Hershey, PA
Engineering Science Reference, an imprint of IGI Global,
[2020]
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| Series: | Advances in chemical and materials engineering (ACME) book series.
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| Subjects: | |
| Online Access: | https://www.lib.tsu.ru/mminfo/2023/EBSCO/2335354.pdf Перейти в каталог НБ ТГУ |
| LEADER | 02212cam a2200445 i 4500 | ||
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| 001 | koha001010210 | ||
| 003 | OCoLC | ||
| 005 | 20250707124927.0 | ||
| 006 | m d | | | ||
| 007 | cr ||||||||||| | ||
| 008 | 190716s2020 pau ob 001 0 eng | ||
| 010 | |a 2019030354 | ||
| 035 | |a koha001010210 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d YDX |d OCLCF |d N$T | ||
| 020 | |a 179981520X |q electronic book | ||
| 020 | |a 9781799815204 |q (electronic bk.) | ||
| 020 | |z 9781799815181 |q h/c | ||
| 020 | |z 9781799815198 |q s/c | ||
| 042 | |a pcc | ||
| 050 | 0 | 4 | |a QA279 |b .D4655 2020 |
| 082 | 0 | 0 | |a 607.2 |2 23 |
| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a Design of experiments for chemical, pharmaceutical, food, and industrial applications |c Eugenia Gabriela Carrillo-Cedillo, Jose Antonio Rodriguez-Avila, Karina Cecilia Arredondo-Soto, Jose Manuel Cornejo-Bravo, editors. |
| 264 | 1 | |a Hershey, PA |b Engineering Science Reference, an imprint of IGI Global, |c [2020] | |
| 300 | |a 1 online resource | ||
| 490 | 1 | |a Advances in Chemical and Materials Engineering (ACME) Book Series | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "This book seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time"-- |c Provided by publisher. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on January 07, 2020). | ||
| 653 | 0 | |a Experimental design. | |
| 653 | 7 | |a Experimental design. |2 fast |0 (OCoLC)fst00918404 |9 902171 | |
| 655 | 4 | |a EBSCO eBooks | |
| 700 | 1 | |a Carrillo-Cedillo, Eugenia Gabriela, |d 1966- |9 902172 | |
| 776 | 0 | 8 | |i Print version: |t Design of experiments for chemical, pharmaceutical, food, and industrial applications |d Hershey, PA : Engineering Science Reference, 2019. |z 9781799815181 |w (DLC) 2019030353 |
| 830 | 0 | |a Advances in chemical and materials engineering (ACME) book series. |9 899856 | |
| 856 | 4 | 0 | |u https://www.lib.tsu.ru/mminfo/2023/EBSCO/2335354.pdf |
| 856 | |y Перейти в каталог НБ ТГУ |u https://koha.lib.tsu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=1010210 | ||
| 910 | |a EBSCO eBooks | ||
| 999 | |c 1010210 |d 1010210 | ||
| 039 | |b 2 | ||
