Design of experiments for chemical, pharmaceutical, food, and industrial applications

"This book seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time"--

Bibliographic Details
Other Authors: Carrillo-Cedillo, Eugenia Gabriela, 1966-
Format: eBook
Language:English
Published: Hershey, PA Engineering Science Reference, an imprint of IGI Global, [2020]
Series:Advances in chemical and materials engineering (ACME) book series.
Subjects:
Online Access:https://www.lib.tsu.ru/mminfo/2023/EBSCO/2335354.pdf
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245 0 0 |a Design of experiments for chemical, pharmaceutical, food, and industrial applications  |c Eugenia Gabriela Carrillo-Cedillo, Jose Antonio Rodriguez-Avila, Karina Cecilia Arredondo-Soto, Jose Manuel Cornejo-Bravo, editors. 
264 1 |a Hershey, PA  |b Engineering Science Reference, an imprint of IGI Global,  |c [2020] 
300 |a 1 online resource 
490 1 |a Advances in Chemical and Materials Engineering (ACME) Book Series 
504 |a Includes bibliographical references and index. 
520 |a "This book seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time"--  |c Provided by publisher. 
588 |a Description based on online resource; title from digital title page (viewed on January 07, 2020). 
653 0 |a Experimental design. 
653 7 |a Experimental design.  |2 fast  |0 (OCoLC)fst00918404  |9 902171 
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700 1 |a Carrillo-Cedillo, Eugenia Gabriela,  |d 1966-  |9 902172 
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830 0 |a Advances in chemical and materials engineering (ACME) book series.  |9 899856 
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