Design of experiments for chemical, pharmaceutical, food, and industrial applications
"This book seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time"--
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| Формат: | Электронная книга |
| Язык: | English |
| Публикация: |
Hershey, PA
Engineering Science Reference, an imprint of IGI Global,
[2020]
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| Серии: | Advances in chemical and materials engineering (ACME) book series.
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| Online-ссылка: | https://www.lib.tsu.ru/mminfo/2023/EBSCO/2335354.pdf Перейти в каталог НБ ТГУ |