Technological developments in food preservation, processing, and storage
"This book explores the latest technological developments in food preservation, processing, and storage"--
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| Format: | eBook |
| Language: | English |
| Published: |
Hershey, PA
Engineering Science Reference, an imprint of IGI Global,
[2020]
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| Series: | Advances in environmental engineering and green technologies (AEEGT) book series.
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| Subjects: | |
| Online Access: | https://www.lib.tsu.ru/mminfo/2023/EBSCO/2464379.pdf |