Yıkmış, S. (2020). Technological developments in food preservation, processing, and storage. Engineering Science Reference, an imprint of IGI Global.
Chicago Style (17th ed.) CitationYıkmış, Seydi. Technological Developments in Food Preservation, Processing, and Storage. Hershey, PA: Engineering Science Reference, an imprint of IGI Global, 2020.
MLA (8th ed.) CitationYıkmış, Seydi. Technological Developments in Food Preservation, Processing, and Storage. Engineering Science Reference, an imprint of IGI Global, 2020.
Warning: These citations may not always be 100% accurate.
