Technological developments in food preservation, processing, and storage
"This book explores the latest technological developments in food preservation, processing, and storage"--
| Другие авторы: | |
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| Формат: | Электронная книга |
| Язык: | English |
| Публикация: |
Hershey, PA
Engineering Science Reference, an imprint of IGI Global,
[2020]
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| Серии: | Advances in environmental engineering and green technologies (AEEGT) book series.
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| Предметы: | |
| Online-ссылка: | https://www.lib.tsu.ru/mminfo/2023/EBSCO/2464379.pdf |
| Итог: | "This book explores the latest technological developments in food preservation, processing, and storage"-- |
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| Примечание: | "Premier reference source"--Cover. |
| Объем: | 1 online resource (1 volume). |
| Библиография: | Includes bibliographical references and index. |
| ISBN: | 1799819264 9781799819264 |