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| LEADER |
02633cam a2200469 i 4500 |
| 001 |
koha001010308 |
| 003 |
OCoLC |
| 005 |
20231122155330.0 |
| 006 |
m d |
| 007 |
cr cnu---unuuu |
| 008 |
190829s2020 paua ob 001 0 eng |
| 010 |
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|a 2019035812
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| 035 |
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|a koha001010308
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| 040 |
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|a DLC
|b eng
|e rda
|c DLC
|d OCLCO
|d OCLCF
|d IGIGL
|d YDX
|d N$T
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| 020 |
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|a 1799819264
|q electronic book
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| 020 |
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|a 9781799819264
|q (electronic bk.)
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| 020 |
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|z 9781799819240
|q hardcover
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| 020 |
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|z 9781799819257
|q paperback
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| 042 |
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|a pcc
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| 050 |
0 |
4 |
|a TP370
|b .T434 2020
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| 082 |
0 |
0 |
|a 664
|2 23
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| 049 |
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|a MAIN
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| 245 |
0 |
0 |
|a Technological developments in food preservation, processing, and storage
|c [edited by] Seydi Yıkmış.
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| 264 |
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1 |
|a Hershey, PA
|b Engineering Science Reference, an imprint of IGI Global,
|c [2020]
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| 300 |
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|a 1 online resource (1 volume).
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| 490 |
1 |
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|a Advances in environmental engineering and green technologies (AEEGT) book series
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| 500 |
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|a "Premier reference source"--Cover.
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| 504 |
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|a Includes bibliographical references and index.
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0 |
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|a Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India.
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| 520 |
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|a "This book explores the latest technological developments in food preservation, processing, and storage"--
|c Provided by publisher.
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| 588 |
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|a Description based on online resource; title from digital title page (viewed on February 04, 2020).
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| 653 |
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0 |
|a Food industry and trade
|x Technological innovations.
|
| 653 |
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0 |
|a Food
|x Preservation
|x Technological innovations.
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| 653 |
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0 |
|a Food
|x Storage
|x Technological innovations.
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| 653 |
|
7 |
|a Food industry and trade
|x Technological innovations.
|2 fast
|0 (OCoLC)fst00930944
|
| 653 |
|
7 |
|a Food
|x Preservation
|x Technological innovations.
|2 fast
|0 (OCoLC)fst00930578
|
| 655 |
|
4 |
|a EBSCO eBooks
|
| 700 |
1 |
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|a Yıkmış, Seydi,
|d 1982-
|
| 776 |
0 |
8 |
|i Print version:
|t Technological developments in food preservation, processing, and storage
|d Hershey, PA : Engineering Science Reference, an imprint of IGI Global, [2020]
|z 9781799819240
|w (DLC) 2019035811
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| 830 |
|
0 |
|a Advances in environmental engineering and green technologies (AEEGT) book series.
|
| 856 |
4 |
0 |
|u https://www.lib.tsu.ru/mminfo/2023/EBSCO/2464379.pdf
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| 999 |
|
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|c 1010308
|d 1010308
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