Technological developments in food preservation, processing, and storage
"This book explores the latest technological developments in food preservation, processing, and storage"--
| Другие авторы: | |
|---|---|
| Формат: | Электронная книга |
| Язык: | English |
| Публикация: |
Hershey, PA
Engineering Science Reference, an imprint of IGI Global,
[2020]
|
| Серии: | Advances in environmental engineering and green technologies (AEEGT) book series.
|
| Предметы: | |
| Online-ссылка: | https://www.lib.tsu.ru/mminfo/2023/EBSCO/2464379.pdf |
