Technological developments in food preservation, processing, and storage

Technological developments in food preservation, processing, and storage

"This book explores the latest technological developments in food preservation, processing, and storage"--

Библиографическая информация
Другие авторы:	Yıkmış, Seydi, 1982-
Формат:	Электронная книга
Язык:	English
Публикация:	Hershey, PA Engineering Science Reference, an imprint of IGI Global, [2020]
Серии:	Advances in environmental engineering and green technologies (AEEGT) book series.
Предметы:	Food industry and trade > Technological innovations. Food > Preservation > Technological innovations. Food > Storage > Technological innovations. EBSCO eBooks
Online-ссылка:	https://www.lib.tsu.ru/mminfo/2023/EBSCO/2464379.pdf

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