Technological developments in food preservation, processing, and storage

Technological developments in food preservation, processing, and storage

"This book explores the latest technological developments in food preservation, processing, and storage"--

Bibliographic Details
Other Authors: Yıkmış, Seydi, 1982-
Format: eBook
Language:English
Published: Hershey, PA Engineering Science Reference, an imprint of IGI Global, [2020]
Series:Advances in environmental engineering and green technologies (AEEGT) book series.
Subjects:
Food industry and trade > Technological innovations.
Food > Preservation > Technological innovations.
Food > Storage > Technological innovations.
EBSCO eBooks
Online Access:https://www.lib.tsu.ru/mminfo/2023/EBSCO/2464379.pdf

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