Technological developments in food preservation, processing, and storage
"This book explores the latest technological developments in food preservation, processing, and storage"--
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| Формат: | Электронная книга |
| Язык: | English |
| Публикация: |
Hershey, PA
Engineering Science Reference, an imprint of IGI Global,
[2020]
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| Серии: | Advances in environmental engineering and green technologies (AEEGT) book series.
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| Предметы: | |
| Online-ссылка: | https://www.lib.tsu.ru/mminfo/2023/EBSCO/2464379.pdf |
Оглавление:
- Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey
- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey
- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India.