Food Safety, from Farm to Fork Emerging and Re-Emerging Issues.

Globally, there are many safety concerns emanating from the consumption of food, and are categorized as physical, biological and chemical hazards. This volume explores a number of safety issues pertaining to foods consumed across the globe today. It represents a useful resource for researchers, food...

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Bibliographic Details
Main Author: Kiio, Juliana
Other Authors: Njuguna, Christine
Format: eBook
Language:English
Published: Newcastle-upon-Tyne Cambridge Scholars Publisher, 2020.
Subjects:
Online Access:https://www.lib.tsu.ru/mminfo/2023/EBSCO/2662288.pdf