Food Safety, from Farm to Fork Emerging and Re-Emerging Issues.
Globally, there are many safety concerns emanating from the consumption of food, and are categorized as physical, biological and chemical hazards. This volume explores a number of safety issues pertaining to foods consumed across the globe today. It represents a useful resource for researchers, food...
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| Format: | eBook |
| Language: | English |
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Newcastle-upon-Tyne
Cambridge Scholars Publisher,
2020.
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| Online Access: | https://www.lib.tsu.ru/mminfo/2023/EBSCO/2662288.pdf Перейти в каталог НБ ТГУ |
| Summary: | Globally, there are many safety concerns emanating from the consumption of food, and are categorized as physical, biological and chemical hazards. This volume explores a number of safety issues pertaining to foods consumed across the globe today. It represents a useful resource for researchers, food handlers and legislative bodies as it presents key findings in the area of food safety, and details the findings of a number of scientific research studies conducted through surveys, laboratory analysis and environmental assessments. The findings indicate the presence of eminent food safety threats. |
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| Item Description: | Description based upon print version of record. |
| Physical Description: | 1 online resource (176 p.) |
| ISBN: | 1527560562 9781527560567 |