Food Safety, from Farm to Fork Emerging and Re-Emerging Issues.

Globally, there are many safety concerns emanating from the consumption of food, and are categorized as physical, biological and chemical hazards. This volume explores a number of safety issues pertaining to foods consumed across the globe today. It represents a useful resource for researchers, food...

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Bibliographic Details
Main Author: Kiio, Juliana
Other Authors: Njuguna, Christine
Format: eBook
Language:English
Published: Newcastle-upon-Tyne Cambridge Scholars Publisher, 2020.
Subjects:
Online Access:https://www.lib.tsu.ru/mminfo/2023/EBSCO/2662288.pdf
Table of Contents:
  • Intro
  • Table of Contents
  • Introduction
  • Chapter One
  • Chapter Two
  • Chapter Three
  • Chapter Four
  • Chapter Five
  • Chapter Six
  • Chapter Seven
  • Chapter Eight
  • Chapter Nine
  • Chapter Ten
  • Chapter Eleven
  • Bibliography