Food Safety, from Farm to Fork Emerging and Re-Emerging Issues.
Globally, there are many safety concerns emanating from the consumption of food, and are categorized as physical, biological and chemical hazards. This volume explores a number of safety issues pertaining to foods consumed across the globe today. It represents a useful resource for researchers, food...
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| Format: | eBook |
| Language: | English |
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Newcastle-upon-Tyne
Cambridge Scholars Publisher,
2020.
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| Online Access: | https://www.lib.tsu.ru/mminfo/2023/EBSCO/2662288.pdf |
Table of Contents:
- Intro
- Table of Contents
- Introduction
- Chapter One
- Chapter Two
- Chapter Three
- Chapter Four
- Chapter Five
- Chapter Six
- Chapter Seven
- Chapter Eight
- Chapter Nine
- Chapter Ten
- Chapter Eleven
- Bibliography