Food Safety, from Farm to Fork Emerging and Re-Emerging Issues.

Globally, there are many safety concerns emanating from the consumption of food, and are categorized as physical, biological and chemical hazards. This volume explores a number of safety issues pertaining to foods consumed across the globe today. It represents a useful resource for researchers, food...

Полное описание

Библиографическая информация
Главный автор:	Kiio, Juliana
Другие авторы:	Njuguna, Christine
Формат:	Электронная книга
Язык:	English
Публикация:	Newcastle-upon-Tyne Cambridge Scholars Publisher, 2020.
Предметы:	Food > Safety measures. EBSCO eBooks
Online-ссылка:	https://www.lib.tsu.ru/mminfo/2023/EBSCO/2662288.pdf Перейти в каталог НБ ТГУ

Оглавление:

Intro
Table of Contents
Introduction
Chapter One
Chapter Two
Chapter Three
Chapter Four
Chapter Five
Chapter Six
Chapter Seven
Chapter Eight
Chapter Nine
Chapter Ten
Chapter Eleven
Bibliography

Food Safety, from Farm to Fork Emerging and Re-Emerging Issues.

Похожие документы