Research anthology on food waste reduction and alternative diets for food and nutrition security

"This book explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritio...

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Bibliographic Details
Corporate Author: Information Resources Management Association (Editor)
Format: eBook
Language:English
Published: Hershey, PA IGI Global, Engineering Science Reference, an imprint of IGI Global, [2021]
Series:Critical explorations (IGI Global)
Subjects:
Online Access:https://www.lib.tsu.ru/mminfo/2023/EBSCO/2693709.pdf