Nutrition and feeding of organic cattle
"After an overview of the principles behind organic cattle production, this book presents how to feed cattle in order to meet organic standards. Including a comprehensive summary of ruminant digestive processes and nutrition, this new edition considers sustainability, profitability, declining o...
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| Format: | eBook |
| Language: | English |
| Published: |
Boston
CAB International
2021
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| Edition: | Second edition |
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| Online Access: | https://www.lib.tsu.ru/mminfo/2023/EBSCO/2919754.pdf |