Nutrition and feeding of organic cattle

Nutrition and feeding of organic cattle

"After an overview of the principles behind organic cattle production, this book presents how to feed cattle in order to meet organic standards. Including a comprehensive summary of ruminant digestive processes and nutrition, this new edition considers sustainability, profitability, declining o...

Полное описание

Библиографическая информация
Главный автор: Blair, Robert, 1933-
Формат: Электронная книга
Язык:English
Публикация: Boston CAB International 2021
Редактирование:Second edition
Предметы:
Cattle > Feeding and feeds.
Beef cattle > Feeding and feeds.
Dairy cattle > Feeding and feeds.
Organic farming.
Feeds > Composition.
Beef cattle > Feeding and feeds
Cattle > Feeding and feeds
Dairy cattle > Feeding and feeds
Feeds > Composition
Organic farming
EBSCO eBooks
Online-ссылка:https://www.lib.tsu.ru/mminfo/2023/EBSCO/2919754.pdf

Internet

https://www.lib.tsu.ru/mminfo/2023/EBSCO/2919754.pdf

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