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Food science and technology trends and future prospects

Food science and technology trends and future prospects

Bibliographic Details
Other Authors: Ijabadeniyi, Oluwatosin Ademola
Format: eBook
Language:English
Published: Berlin ; Boston Walter de Gruyter GmbH, [2021]
Series:De Gruyter STEM.
Subjects:
Food > Biotechnology.
Food industry and trade.
Food > Analysis.
Food > Composition.
EBSCO eBooks
Online Access:https://www.lib.tsu.ru/mminfo/2023/EBSCO/2926475.pdf
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Internet

https://www.lib.tsu.ru/mminfo/2023/EBSCO/2926475.pdf

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