Food science and technology trends and future prospects
| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Berlin ; Boston
Walter de Gruyter GmbH,
[2021]
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| Series: | De Gruyter STEM.
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| Subjects: | |
| Online Access: | https://www.lib.tsu.ru/mminfo/2023/EBSCO/2926475.pdf |
| Physical Description: | 1 online resource (xiii, 525 pages) illustrations (some color). |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9783110667578 3110667576 |