|
|
|
|
| LEADER |
01704nam a2200457Ki 4500 |
| 001 |
koha001010470 |
| 003 |
OCoLC |
| 005 |
20231122155509.0 |
| 006 |
m d |
| 007 |
cr cnu---unuuu |
| 008 |
220223s2021 gw a ob 001 0 eng d |
| 035 |
|
|
|a koha001010470
|
| 040 |
|
|
|a N$T
|b eng
|e rda
|e pn
|c N$T
|
| 020 |
|
|
|a 9783110667578
|q (electronic bk.)
|
| 020 |
|
|
|a 3110667576
|q (electronic bk.)
|
| 020 |
|
|
|z 3110667452
|
| 020 |
|
|
|z 9783110667455
|
| 050 |
|
4 |
|a TP248.65.F66
|b F66 2021eb
|
| 072 |
|
7 |
|a TX
|2 lcco
|
| 082 |
0 |
4 |
|a 664
|2 23
|
| 049 |
|
|
|a MAIN
|
| 245 |
0 |
0 |
|a Food science and technology
|b trends and future prospects
|c edited by Oluwatosin Ademola Ijabadeniyi.
|
| 264 |
|
1 |
|a Berlin ;
|a Boston
|b Walter de Gruyter GmbH,
|c [2021]
|
| 300 |
|
|
|a 1 online resource (xiii, 525 pages)
|b illustrations (some color).
|
| 490 |
1 |
|
|a De Gruyter STEM
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
0 |
|
|a Print version record.
|
| 653 |
|
0 |
|a Food
|x Biotechnology.
|
| 653 |
|
0 |
|a Food industry and trade.
|
| 653 |
|
0 |
|a Food
|x Analysis.
|
| 653 |
|
0 |
|a Food
|x Composition.
|
| 653 |
|
7 |
|a Food
|x Biotechnology.
|2 fast
|0 (OCoLC)fst00930473
|
| 653 |
|
7 |
|a Food
|x Analysis.
|2 fast
|0 (OCoLC)fst00930460
|
| 653 |
|
7 |
|a Food
|x Composition.
|2 fast
|0 (OCoLC)fst00930485
|
| 653 |
|
7 |
|a Food industry and trade.
|2 fast
|0 (OCoLC)fst00930843
|
| 655 |
|
4 |
|a EBSCO eBooks
|
| 700 |
1 |
|
|a Ijabadeniyi, Oluwatosin Ademola,
|
| 776 |
0 |
8 |
|i Print version:
|t Food science and technology.
|d Berlin ; Boston : Walter de Gruyter GmbH, [2021]
|z 3110667452
|w (DLC) 2020949818
|w (OCoLC)1121134707
|
| 830 |
|
0 |
|a De Gruyter STEM.
|
| 856 |
4 |
0 |
|u https://www.lib.tsu.ru/mminfo/2023/EBSCO/2926475.pdf
|
| 999 |
|
|
|c 1010470
|d 1010470
|
