Food science and technology trends and future prospects

Food science and technology trends and future prospects

Bibliographic Details
Other Authors:	Ijabadeniyi, Oluwatosin Ademola
Format:	eBook
Language:	English
Published:	Berlin ; Boston Walter de Gruyter GmbH, [2021]
Series:	De Gruyter STEM.
Subjects:	Food > Biotechnology. Food industry and trade. Food > Analysis. Food > Composition. EBSCO eBooks
Online Access:	https://www.lib.tsu.ru/mminfo/2023/EBSCO/2926475.pdf Перейти в каталог НБ ТГУ

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