Handbook of research on nanoemulsion applications in agriculture, food, health, and biomedical sciences

"This book focuses on the basic aspects of nanoemulsion, synthesis and characterization, and focuses on the different types of applications for nanoemulsions in agriculture, food, health, and biomedical sciences"

Библиографическая информация
Другие авторы: Ramalingam, Karthikeyan
Формат: Электронная книга
Язык:English
Публикация: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global, [2022]
Предметы:
Online-ссылка:https://www.lib.tsu.ru/mminfo/2023/EBSCO/3127386.pdf
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