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Food analysis using ion chromatography

Food analysis using ion chromatography

Bibliographic Details
Main Author: Muntean, Edward
Format: eBook
Language:English
Published: Berlin De Gruyter, 2022.
Series:De Gruyter STEM
Subjects:
Food > Analysis.
Ion exchange chromatography.
EBSCO eBooks
Online Access:https://www.lib.tsu.ru/mminfo/2023/EBSCO/3370989.pdf
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Internet

https://www.lib.tsu.ru/mminfo/2023/EBSCO/3370989.pdf
Перейти в каталог НБ ТГУ

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