Food analysis using ion chromatography
| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Berlin
De Gruyter,
2022.
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| Series: | De Gruyter STEM
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| Subjects: | |
| Online Access: | https://www.lib.tsu.ru/mminfo/2023/EBSCO/3370989.pdf |
| Physical Description: | 1 online resource (1 volume) illustrations (black and white, and colour). |
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| ISBN: | 9783110644494 3110644495 |