Citrus

Citrus

This second edition of Citrus, like the original by F.S. Davies and L.G. Albrigo, intends to provide the reader with an updated overview of citriculture from a worldwide perspective. Current theories and technological advances in citriculture are emphasized, citing specific examples of how and where...

Полное описание

Библиографическая информация
Главный автор: Albrigo, Leo Gene, 1940-
Другие авторы: Stelinski, Lukasz L., Timmer, L. W. (Lavern Wayne), 1941-
Формат: Электронная книга
Язык:English
Публикация: Wallingford, Oxfordshire, UK CABI, 2019.
Редактирование:Second edition.
Серии:Crop production science in horticulture.
Предметы:
Citrus.
Citrus fruit industry.
Biotechnology.
Climatic factors.
Crop husbandry.
Crop production.
Crop quality.
Crop yield.
Cultivars.
Fertilizers.
Food processing.
Frost protection.
Fruits.
Geographic distribution.
Growth.
Handling.
Harvesting.
Horticulture.
Irrigation.
Location of production.
Molecular biology.
Molecular taxonomy.
Nurseries.
Packhouses.
Pests.
Plant breeding methods.
Plant disease control.
Plant diseases.
Plant growth regulators.
Plant pests.
Postharvest treatment.
Pruning.
Returns.
Rootstocks.
Taxonomy.
Techniques.
Weed control.
Weeds.
World.
EBSCO eBooks
Online-ссылка:https://www.lib.tsu.ru/mminfo/2023/EBSCO/2416064.pdf
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Оглавление:
  • History, distribution and uses of citrus fruit
  • Taxonomy, cultivars and breeding
  • Rootstocks
  • Environmental constraints on growth, development and physiology of citrus
  • Plant husbandry
  • Arthropod pests
  • Diseases
  • Fruit quality, harvesting and postharvest technology.

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