Food Nanotechnology

Food Nanotechnology

Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book introduces the history of nanotechnology applications in the food industry. It then discusses the key physicochemical and structural characteristics of the...

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Библиографическая информация
Главный автор:	McClements, David Julian
Формат:	Электронная книга
Язык:	English
Публикация:	Berlin/Boston Walter de Gruyter GmbH, 2022.
Серии:	De Gruyter STEM Ser.
Предметы:	Technology & Engineering / Food Science. Food > Biotechnology. Nanotechnology > Industrial applications. Food industry and trade > Technological innovations. EBSCO eBooks
Online-ссылка:	EBSCOhost Перейти в каталог НБ ТГУ

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