Food Nanotechnology
Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book introduces the history of nanotechnology applications in the food industry. It then discusses the key physicochemical and structural characteristics of the...
| Главный автор: | |
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| Формат: | Электронная книга |
| Язык: | English |
| Публикация: |
Berlin/Boston
Walter de Gruyter GmbH,
2022.
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| Серии: | De Gruyter STEM Ser.
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| Предметы: | |
| Online-ссылка: | EBSCOhost Перейти в каталог НБ ТГУ |
Оглавление:
- Intro
- Acknowledgments
- Contents
- About the author
- Chapter 1 Introduction
- Chapter 2 Nanomaterial properties and their characterization
- Chapter 3 Applications of nanotechnology in agriculture
- Chapter 4 Applications in food and nutrition
- Chapter 5 Advanced nanomaterials for food and agriculture applications
- Chapter 6 Nanotoxicology: The potential risks of food nanotechnology
- Index